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bn:00530135n
Noun Concept
Categories: Yeast breads, Articles with short description, Cuisine of Veneto, Products introduced in 1982, Italian breads
EN
ciabatta  Chiabatta  Chibatta  Ciabata  Ciabatta bread
EN
Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes. Wikipedia
Definitions
Relations
Sources
EN
Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes. Wikipedia
Italian white bread Wikidata
A broad, flat, white Italian bread. Wiktionary
IS A
bread
food
HAS PART
baker's yeast
wheat flour
PART OF
bruschetta
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
ciabatta
Wikidata
EN
ciabatta
Wiktionary
EN
ciabatta
Wikipedia Redirections
EN
Chiabatta, Chibatta, Ciabata, Ciabatta bread, Giabatta

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