bn:00008015n
Noun Concept
Categories: Breads, Oenology, All articles containing potentially dated statements, Yeasts used in brewing, Leavening agents
EN
baker's yeast  brewer's yeast  Saccharomyces cerevisiae
EN
Used as a leaven in baking and brewing WordNet 3.0
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EN
Saccharomyces cerevisiae is a species of yeast. Wikipedia
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Wikipedia
Species of fungus Wikidata
A yeast made from the one-celled fungus Saccharomyces cerevisiae and used in beer fermentation. OmegaWiki
A yeast used as a leavening agent in baking bread and bakery products, often but not always of the species Saccharomyces cerevisiae. OmegaWiki