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bn:00008015n
Noun Concept
Categories: Digestive system, Oenology, Yeasts used in brewing, Articles with short description, Fermentation in food processing
EN
baker's yeast  brewer's yeast  Saccharomyces cerevisiae  Baker's buddy  bakers' yeast
EN
Used as a leaven in baking and brewing WordNet 3.0
Definitions
Relations
Sources
EN
Used as a leaven in baking and brewing WordNet 3.0 & Open English WordNet
Saccharomyces cerevisiae is a species of yeast. Wikipedia
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Wikipedia
A yeast also known as ragi yeast Wikipedia Disambiguation
Species of fungus Wikidata
A yeast made from the one-celled fungus Saccharomyces cerevisiae and used in beer fermentation. OmegaWiki
A yeast used as a leavening agent in baking bread and bakery products, often but not always of the species Saccharomyces cerevisiae. OmegaWiki
IS A
yeast
taxonomic group
model organism
food ingredient
leaven
+1 relations
PART OF
Saccharomyces
ciabatta
bara brith
Buchteln
Kerststol
+18 relations
HAS KIND
yeast dough
AWARD RECEIVED
Mikrobe des Jahres
NATURAL PRODUCT OF TAXON
baker's yeast
PARENT TAXON
Saccharomyces
SIGNIFICANT EVENT
sequencing
TAXON RANK
species
THIS TAXON IS SOURCE OF
baker's yeast
yeast extract
WordNet 3.0 & Open English WordNet
EN
baker's yeast, brewer's yeast, Saccharomyces cerevisiae
Wikipedia
EN
baker's yeast, Saccharomyces cerevisiae
Wikidata
EN
baker's yeast, Saccharomyces cerevisiae
OmegaWiki
EN
baker's yeast, brewer's yeast
Wikipedia Redirections
EN
Baker's buddy, baker's Yeast, bakers' yeast, bakers yeast, Baker’s yeast, baking yeast, bread yeast, cerevisiae, Cooking yeast, S. cerevisciae, S. cerevisiae, S.cerevisiae, S cerevisiae, Saccharomyces Cerevisiae, Saccharomyces cerevisiae proteins, Sacchromyces cerevisiae, Sch9
Wikidata Alias
EN
brewer's yeast, budding yeast, levadura, levadura incipiente, yeast

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