bn:00577065n
Noun Concept
Categories: Wood products, Food additives, Smoked food
EN
liquid smoke
EN
Liquid smoke is a water-soluble yellow to red liquid used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. Wikipedia
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EN
Liquid smoke is a water-soluble yellow to red liquid used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. Wikipedia
Culinary liquid made from condensed wood smoke Wikidata
A substance produced by either passing smoke from wood-burning through water, or capturing such smoke and later mixing it with water, used for food preservation and flavoring. Wiktionary
Aqueous substance produced by passing smoke through water. Wiktionary (translation)
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