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bn:00585693n
Noun Concept
Categories: Uruguayan cuisine, Algerian cuisine, Cuisine of Tuscany, Chickpea dishes, All articles needing additional references
EN
farinata  fainá  Garantita  panissa  socca
EN
Farinata, socca, torta di ceci, cade, calentica or fainá is a type of thin, unleavened pancake or crêpe made from chickpea flour. Wikipedia
Definitions
Relations
Sources
EN
Farinata, socca, torta di ceci, cade, calentica or fainá is a type of thin, unleavened pancake or crêpe made from chickpea flour. Wikipedia
A Tuscan culinary specialty made of chickpea flour Wikipedia Disambiguation
Unleavened crêpe made from chickpea flour Wikidata
A flat baked pancake, somewhat similar to a pizza, made from chickpeas. Wiktionary
IS A
pancake
food
HAS PART
water
olive oil
gram flour
HAS KIND
calentita
COUNTRY OF ORIGIN
Italy
MATERIAL USED
water
olive oil
gram flour
SAID TO BE THE SAME AS
Farinata di ceci
Wikipedia
EN
farinata
Wikidata
EN
farinata
Wiktionary
EN
farinata
Wikipedia Redirections
EN
fainá, Garantita, panissa, socca

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