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bn:00607843n
Noun Concept
Categories: Anchovy dishes, Korean cuisine
EN
sujebi  Soo Jeh Bee  Soojehbee  hand-pulled dough soup  Milgaru ddeudeo guk
EN
Sujebi, ttŭdŏ-guk, or hand-pulled dough soup, or Korean-Style Pasta Soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. Wikipedia
Definitions
Relations
Sources
EN
Sujebi, ttŭdŏ-guk, or hand-pulled dough soup, or Korean-Style Pasta Soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. Wikipedia
Korean soup with hand-torn noodles Wikidata
HAS KIND
gamja-ongsimi
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
sujebi
Wikidata
EN
sujebi
Wikipedia Redirections
EN
Hand-pulled dough soup, Milgaru ddeudeo guk, Milgaru ddeudeoguk, Soo Jeh Bee, Soo jeh bee, SooJehBee, Soojehbee, Sujaebi, Ttŭdŏ-guk
Wikidata Alias
EN
hand-pulled dough soup, Suiton, ttŭdŏ-guk

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