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bn:00655205n
Noun Concept
Categories: White sauces, French sauces, Butter
EN
beurre monté  beurre monte
EN
Beurre monté refers to melted butter that remains emulsified, even at temperatures higher than that at which butter usually breaks down. Wikipedia
Definitions
Relations
Sources
EN
Beurre monté refers to melted butter that remains emulsified, even at temperatures higher than that at which butter usually breaks down. Wikipedia
IS A
food
white sauce
HAS PART
butter
Wikipedia
EN
beurre monté
Wikidata
EN
beurre monté
Wikipedia Redirections
EN
Beurre monte
Wikidata Alias
EN
beurre monte

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