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bn:00661830n
Noun Concept
Categories: Vinegar, British condiments
EN
non-brewed condiment  Non Brewed Condiment
EN
Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in Fish and chip shops in the United Kingdom and Ireland. Wikipedia
Definitions
Relations
Sources
EN
Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in Fish and chip shops in the United Kingdom and Ireland. Wikipedia
A vinegar substitute Wikipedia Disambiguation
United Kingdom synthetic vinegar condiment that mimics malt vinegar Wikidata
Artificial vinegar prepared from diluted acetic acid with optional addition of caramel colouring; found especially in fish and chip shops as a cheap alternative to vinegar. Wiktionary
IS A
vinegar
HAS PART
acetic acid
water
caramel color
flavour enhancer
Wikipedia
EN
non-brewed condiment
Wikidata
EN
non-brewed condiment
Wiktionary
EN
non-brewed condiment
Wikipedia Redirections
EN
Non Brewed Condiment

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