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bn:00719233n
Noun Concept
Categories: Street food, Costa Rican cuisine, Venezuelan cuisine, Colombian cuisine, Articles with short description
EN
arepa  arepas  Arepas colombianas  Arepuela  masa de arepa
EN
Arepa is a type of food made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Venezuela and Colombia, but also present in Bolivia, Ecuador, Nicaragua, and Panama. Wikipedia
Definitions
Relations
Sources
EN
Arepa is a type of food made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Venezuela and Colombia, but also present in Bolivia, Ecuador, Nicaragua, and Panama. Wikipedia
Type of food made of ground maize dough Wikidata
A type of cornbread originating from the northern Andes and resembling a tortilla. Wiktionary
Type of corn bread from the northern Andes. Wiktionary (translation)
IS A
food
HAS PART
cornmeal
PART OF
Colombia
Colombian cuisine
Wikipedia
EN
arepa
Wikidata
EN
Arepa
Wiktionary
EN
arepa
Wikipedia Redirections
EN
arepas, Arepas colombianas, Arepuela, masa de arepa, masarepa

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