Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00719233n
Noun Concept
Categories: Articles with short description, Tortilla-based dishes, Bolivian cuisine, Colombian cuisine, Costa Rican cuisine
EN
arepa  arepas  Arepas colombianas  Arepuela  masa de arepa
EN
Arepa is a type of food made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Venezuela and Colombia, but also present in Bolivia, Ecuador, Nicaragua, and Panama. Wikipedia
Definitions
Relations
Sources
EN
Arepa is a type of food made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Venezuela and Colombia, but also present in Bolivia, Ecuador, Nicaragua, and Panama. Wikipedia
Type of food made of ground maize dough Wikidata
A type of cornbread originating from the northern Andes and resembling a tortilla. Wiktionary
Type of corn bread from the northern Andes. Wiktionary (translation)
IS A
food
HAS PART
cornmeal
PART OF
Colombia
Colombian cuisine
Wikipedia
EN
arepa
Wikidata
EN
Arepa
Wiktionary
EN
arepa
Wikipedia Redirections
EN
arepas, Arepas colombianas, Arepuela, masa de arepa, masarepa

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License