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bn:00726025n
Noun Concept
NL
Douchi
EN
Douchi or tochi is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. Wikipedia
Relations
Sources
IS A
EN
soy product
HAS PART
fermentatie
PART OF
mapo doufu
Wikidata
NL
Douchi
Wikipedia Translations
NL
douchi

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