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bn:15410524n
Noun Concept
NL
fermentatie
EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Wikipedia
Relations
Sources
IS A
conserveren
toestand
PART OF
Douchi
HAS KIND
garnalenpasta
augurk
zuurkool
Worcestersaus
gefermenteerde melk
+22 relations
FACET OF
koken
HAS IMMEDIATE CAUSE
fermentatie
Wikipedia Translations
NL
fermentatie

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