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bn:00726025n
Noun Concept
PT
douchi
EN
Douchi or tochi is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. Wikipedia
Relations
Sources
IS A
EN
soy product
HAS PART
fermentação
PART OF
Mapo doufu
Wikipedia Translations
PT
douchi

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