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bn:15410524n
Noun Concept
PT
fermentação
EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Wikipedia
Relations
Sources
IS A
conservação de alimentos
estado
PART OF
douchi
HAS KIND
pasta de camarão
picles
chucrute
Molho inglês
leite fermentado
+22 relations
FACET OF
cozedura
HAS IMMEDIATE CAUSE
fermentação
Wikipedia Translations
PT
fermentação

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