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bn:00796299n
Noun Named Entity
JA
No term available
EN
Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. Wikipedia
Relations
Sources
HAS PART
アーティチョーク
鶏卵
オランデーズソース
COUNTRY OF ORIGIN
ルイジアナ州
NAMED AFTER
ヴィクトリアン・サルドゥ

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