Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00813920n
Noun Concept
Categories: Korean condiments, Fermented foods, Food paste
EN
ssamjang  samjang  Ssam sauce
EN
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. Wikipedia
Definitions
Relations
Sources
EN
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. Wikipedia
spicy Korean paste Wikidata
A thick, spicy Korean paste made from doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar. Wiktionary
IS A
condiment
HAS PART
gochujang
doenjang
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
ssamjang
Wikidata
EN
ssamjang
Wiktionary
EN
ssamjang
Wikipedia Redirections
EN
samjang, Ssam sauce

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License