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bn:00361469n
Noun Concept
Categories: Articles with permanently dead external links, Korean cuisine, Korean condiments, Fermented soy-based foods, Chili paste
EN
gochujang  Dang gochujang  danggochujang  Gochu-jang  Gochu chang
EN
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. Wikipedia
Definitions
Relations
Sources
EN
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. Wikipedia
IS A
sauce
HAS PART
chili powder
malt
glutinous rice
meju
PART OF
ssamjang
budae-jjigae
bibimbap
chojang
jeyuk bokkeum
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
gochujang
Wikidata
EN
gochujang
Wikipedia Redirections
EN
Dang gochujang, danggochujang, Gochu-jang, Gochu chang, Gochu jang, Gochuchang, gochujang jjigae, Gojujang, Koch'ujang, Kochu chang, Kochu jang, Kochuchang, Kochujang, Korean hot sauce, Taeyangcho gochujang, 苦椒醬

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