bn:00871811n
Noun Concept
Categories: Sake, Japanese cuisine
EN
sake kasu  Kasujiru  Sake lees
EN
Sake kasu or sake lees is a cooking ingredient that is white in color with a paste-like texture. Wikipedia
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EN
Sake kasu or sake lees is a cooking ingredient that is white in color with a paste-like texture. Wikipedia
Leftover lees from making saking Wikidata
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