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bn:00050516n
Noun Concept
Categories: Byproducts, Winemaking, Yeasts, Fermentation in food processing
EN
lees  lees spirit  Batonage  Hefebrand  Lees wine
EN
The sediment from fermentation of an alcoholic beverage WordNet 3.0
English:
fermentation
wine
Definitions
Relations
Sources
EN
The sediment from fermentation of an alcoholic beverage WordNet 3.0 & Open English WordNet
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging. Wikipedia
Dead yeast and debris left after fermentation of wine, beer, etc. Wikipedia Disambiguation
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit. Wiktionary
IS A
sediment
liquor
granular material
PART OF
kasuzuke
sake kasu
HAS KIND
sake kasu
USAGE DOMAIN
plural
WordNet 3.0 & Open English WordNet
EN
lees
Wikipedia
EN
lees (fermentation)
Wikidata
EN
lees, lees spirit
Wiktionary
EN
lees
Wikipedia Redirections
EN
Batonage, Lees (wine), Lees wine, sur lie, sur lies, wine lees, Wine sediment, wine sediments
Wikidata Alias
EN
Hefebrand

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