bn:00050516n
Noun Concept
Categories: Winemaking, Yeasts, Fermentation in food processing
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lees  Batonage  Lees wine  Sur lie  Sur lies
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The sediment from fermentation of an alcoholic beverage WordNet 3.0
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The sediment from fermentation of an alcoholic beverage WordNet 3.0 & WordNet 2020
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging. Wikipedia
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit. Wiktionary
WordNet 3.0 & WordNet 2020
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Wikipedia
Wikidata
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Wiktionary
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