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bn:00898905n
Noun Concept
Categories: Cheese dishes, Rajasthani desserts, Uttar Pradeshi cuisine, Maharashtrian cuisine, Indian desserts
EN
gujia  gujhia  gujiya  Karjikayi  purukiya
EN
Gujhia, also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried dumpling that is a popular dessert in the Indian subcontinent. Wikipedia
Definitions
Relations
Sources
EN
Gujhia, also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried dumpling that is a popular dessert in the Indian subcontinent. Wikipedia
Also known as ghughra in gujarati Wikidata
IS A
food
Italian stuffed pasta
HAS PART
semolina
khoa
COUNTRY OF ORIGIN
India
Wikipedia
EN
gujia
Wikidata
EN
gujia
Wikipedia Redirections
EN
gujiya, Karjikayi
Wikidata Alias
EN
gujhia, purukiya

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