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bn:00070456n
Noun Concept
Categories: Libyan cuisine, Lebanese cuisine, Jordanian cuisine, Algerian cuisine, Articles with short description
EN
semolina  Durhum semolina  durum semolina  Griesmeel  Irmik
EN
Milled product of durum wheat (or other hard wheat) used in pasta WordNet 3.0
Definitions
Relations
Sources
EN
Milled product of durum wheat (or other hard wheat) used in pasta WordNet 3.0 & Open English WordNet
Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. Wikipedia
Middlings of durum wheat. Wikipedia Disambiguation
coarse, purified wheat middlings Wikidata
fine groats made of wheat, maize, barley, millet, buckwheat, etc. Wikidata
Coarse particles that are a result of the milling of durum wheat. OmegaWiki
Such grains, usually from hard wheat, used in the preparation of pasta, couscous and various sweet dishes. Wiktionary
IS A
flour
food ingredient
groats
HAS PART
wheat
PART OF
flummery
rava idli
pantua
basbousa
gujia
+25 relations
HAS KIND
couac
FR
semoule de manioc
DIFFERENT FROM
Cream of Wheat
semolina pudding
HAS EFFECT
non-celiac gluten sensitivity
NATURAL PRODUCT OF TAXON
durum
SAID TO BE THE SAME AS
farina
Cream of Wheat
WordNet 3.0 & Open English WordNet
EN
semolina
Wikipedia
EN
semolina
Wikidata
EN
semolina
Wiktionary
EN
semolina
OmegaWiki
EN
semolina
Wikipedia Redirections
EN
Durhum semolina, durum semolina, Griesmeel, Irmik, rava (or Suji), Semola, Semolina durhum, Semolina durum, semolina flour, Semolina wheat, Sojee, Sujee

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