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bn:00909487n
Noun Concept
Categories: Umami enhancers, Fish and seafood soups, Japanese condiments, Stock (food)
EN
dashi  Cookbook:Dashi  Hondashi  出汁
EN
Dashi is a family of stocks used in Japanese cuisine. Wikipedia
Definitions
Relations
Sources
EN
Dashi is a family of stocks used in Japanese cuisine. Wikipedia
A class of soup and cooking stocks considered fundamental to Japanese cooking. OmegaWiki
A type of soup or cooking stock, often made from kelp. Wiktionary
Soup. Wiktionary (translation)
IS A
broth
dish
PART OF
tentsuyu
Chikuzenni
chankonabe
Kenoshiru
kake soba
HAS KIND
kelp stock
JA
鰹出汁
COUNTRY OF ORIGIN
Japan
MATERIAL USED
Saccharina japonica
katsuobushi
Wikipedia
EN
dashi
Wikidata
EN
dashi
Wiktionary
EN
dashi
OmegaWiki
EN
dashi
Wikipedia Redirections
EN
Hondashi, 出汁
Wikidata Alias
EN
Cookbook:Dashi

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