bn:00909487n
Noun Concept
Categories: Umami enhancers, Fish and seafood soups, Japanese condiments, Stock (food)
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dashi  Cookbook:Dashi  Hondashi  出汁
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Dashi is a family of stocks used in Japanese cuisine. Wikipedia
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Dashi is a family of stocks used in Japanese cuisine. Wikipedia
A class of soup and cooking stocks considered fundamental to Japanese cooking. OmegaWiki
A type of soup or cooking stock, often made from kelp. Wiktionary
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Wikidata
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Wiktionary
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OmegaWiki
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