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bn:00934556n
Noun Concept
SYL
Kamaboko
EN
Kamaboko is a type of cured surimi, a processed seafood product common in Japanese cuisine. Wikipedia
Relations
Sources
IS A
EN
fish cake
HAS PART
Surimi
PART OF
EN
konohadon
EN
bara-zushi
HAS KIND
EN
narutomaki
COUNTRY OF ORIGIN
ꠎꠣꠙꠣꠘ
CUISINE
EN
Japanese cuisine
MATERIAL USED
Surimi
NAMED AFTER
EN
cat's-tail
BabelNet
SYL
Kamaboko

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