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bn:00835522n
Noun Concept
SYL
No term available
EN
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. Wikipedia
Relations
Sources
IS A
EN
national cuisine
EN
culture of Japan
EN
Asian cuisine
HAS PART
EN
congee
miso
sashimi
Sukiyaki
EN
kinako
+34 relations
HAS KIND
Kaiseki
Osechi
EN
yōshoku
EN
honzen-ryōri
EN
Japanese Chinese cuisine
+6 relations
HAS INSTANCE
ZH
鯛魚飯
JA
せち焼き
COUNTRY
ꠎꠣꠙꠣꠘ
HISTORY OF TOPIC
EN
History of Japanese cuisine
INDIGENOUS TO
ꠎꠣꠙꠣꠘ

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