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bn:00937015n
Noun Concept
Categories: French stews, Cuisine of Provence
EN
daube
EN
Daube is a French slow-cooked stew, usually of beef, but other meat is sometimes used. Wikipedia
Definitions
Relations
Sources
EN
Daube is a French slow-cooked stew, usually of beef, but other meat is sometimes used. Wikipedia
A type of stew in French cuisine Wikipedia Disambiguation
A stew of braised meat, usually beef. Wiktionary
IS A
stew
HAS PART
beef
PART OF
French cuisine
COUNTRY OF ORIGIN
France
CUISINE
French cuisine
Wikipedia
EN
daube
Wikidata
EN
Daube
Wiktionary
EN
daube

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