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bn:00947209n
Noun Concept
Categories: American cuisine by ethnic group, Louisiana Creole cuisine
EN
Louisiana Creole cuisine  Creole cuisine  creole food  Creole cookery  Creole cooking
EN
Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United States. Wikipedia
Definitions
Relations
Sources
EN
Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United States. Wikipedia
A style of cooking originating in Louisiana Wikipedia Disambiguation
Type of cooking particular to Louisiana and the Gulf South of the USA Wikidata
Cuisine of certain countries colonized by the Spanish, Portuguese and French empires, featuring simple culinary techniques of European origin with local ingredients and influence of the colonized culture Wikidata
IS A
cuisine
American cuisine
HAS PART
jambalaya
crawfish Monica
CULTURE
Creole
INDIGENOUS TO
Africa
America
Asia
NAMED AFTER
Creole
Wikipedia
EN
Louisiana Creole cuisine
Wikidata
EN
Creole cuisine, Louisiana Creole cuisine
Wikipedia Redirections
EN
History of Louisiana Creole cuisine, Louisiana Creole Breakfast list, Louisiana creole cuisine, Louisiana cuisine
Wikidata Alias
EN
Creole cookery, Creole cooking, creole food, Creole food, Louisiana Creole

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