BabelNet

bn:00047912n

Noun Concept

Categories: American stews, Cuisine of New Orleans, Louisiana, Seafood and rice dishes, All articles needing additional references, Louisiana cuisine

jambalaya jambalaia Jambalya Jambalyah jumbalaya

Spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery WordNet 3.0

Definitions

Relations

Sources

Spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery WordNet 3.0 & Open English WordNet

Jambalaya is an American Creole and Cajun rice dish of French, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Wikipedia

Louisiana origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice. Wikipedia Disambiguation

Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham. Wiktionary

Rice-based dish from Louisiana. Wiktionary (translation)

IS A

dish

stew

HAS PART

rice

PART OF

Louisiana Creole cuisine

COUNTRY OF ORIGIN

Louisiana

INDIGENOUS TO

New Orleans

INFLUENCED BY

paella

WordNet 3.0 & Open English WordNet

jambalaya

Wikipedia

jambalaya

Wikidata

jambalaya

Wiktionary

jambalaya

Wikipedia Redirections

jambalaia, Jambalya, Jambalyah, Jumbalaya

Wikidata Alias

jumbalaya