bn:00047912n
Noun Concept
Categories: Louisiana cuisine, All articles needing additional references, American stews, Wild game dishes, Cajun cuisine
EN
jambalaya  jambalaia  Jambalya  Jambalyah  jumbalaya
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EN
Jambalaya is an American Creole and Cajun rice dish of French, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Wikipedia
Louisiana origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice. Wikipedia Disambiguation
Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham. Wiktionary
Rice-based dish from Louisiana. Wiktionary (translation)
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