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bn:00962054n
Noun Named Entity
PT
No term available
EN
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. Wikipedia
Relations
Sources
IS A
humano
obra literária
AUTHOR
Harold McGee
AWARD RECEIVED
Prêmio da Fundação James Beard
COUNTRY OF CITIZENSHIP
suécia
COUNTRY OF ORIGIN
Estados Unidos
FATHER
EN
Adolph Peyron
GENRE
compêndio
cozedura
alimento
não-ficção
LANGUAGE OF WORK OR NAME
inglês
MAIN SUBJECT
cozinha
bromatologia
OCCUPATION
servidor público
PLACE OF BIRTH
Estocolmo
PUBLISHER
EN
Charles Scribner's Sons
Hodder & Stoughton
SEX OR GENDER
masculino
SPOUSE
EN
Gerda Nilsson

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