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bn:00987753n
Noun Concept
Categories: Korean cuisine stubs, Beef dishes, Jams and jellies, Offal
EN
jokpyeon  jellied trotters
EN
Jokpyeon is a dish in Korean cuisine prepared by boiling cow's trotters and/or other cuts with high collagen content, such as cow's head, skin, tail and pig's head in water for a long time, so that the stewing liquid sets to form a jelly-like substance when cooled. Wikipedia
Definitions
Relations
Sources
EN
Jokpyeon is a dish in Korean cuisine prepared by boiling cow's trotters and/or other cuts with high collagen content, such as cow's head, skin, tail and pig's head in water for a long time, so that the stewing liquid sets to form a jelly-like substance when cooled. Wikipedia
Korean aspic Wikidata
IS A
aspic
HAS PART
cow's trotters
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
jokpyeon
Wikidata
EN
jokpyeon
Wikipedia Redirections
EN
Jellied trotters
Wikidata Alias
EN
jellied trotters

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