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bn:00995985n
Noun Concept
Categories: Non-alcoholic beverages, Hwachae
EN
Jindallae-hwachae  Jindallae hwachae
EN
Jindallae-hwachae is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. Wikipedia
Definitions
Relations
Sources
EN
Jindallae-hwachae is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. Wikipedia
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
Jindallae-hwachae
Wikidata
EN
Jindallae hwachae
Wikipedia Redirections
EN
jindallae hwachae

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