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bn:01006679n
Noun Concept
Categories: Pakistani soups and stews, Uttar Pradeshi cuisine, Indo-Caribbean cuisine, All articles lacking reliable references, Kutchi cuisine
EN
dal  chana daal  chana dal  Chilke wali dal  Daahl  Dahl
EN
In Indian cuisine, dal, paruppu or pappu, are dried, split pulses that do not require soaking before cooking. Wikipedia
Definitions
Relations
Sources
EN
In Indian cuisine, dal, paruppu or pappu, are dried, split pulses that do not require soaking before cooking. Wikipedia
A dried pulse which has been split Wikipedia Disambiguation
A dish or preparation of lentils or other pulses Wikipedia Disambiguation
Term in the Indian subcontinent for dried, split pulses. Wikipedia Disambiguation
Pulses used throughout South Asia in cooking Wikidata
IS A
food
soup
HAS PART
split pulse
PART OF
Khatti Dal
sai bhaji
Wikipedia
EN
dal
Wikidata
EN
Dal
Wikipedia Redirections
EN
chana daal, chana dal, Chilke wali dal, Daahl, daals, Dal tadka, Dal thadka, dhal, Lentil dhal, Parippu, Paripu, paruppu, Split dal, Split lentil
Wikidata Alias
EN
Daal, Dahl, Dail, Dhal

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