BabelNet

bn:01040781n

Noun Concept

Categories: Japanese restaurants, Japanese cuisine, Japanese cuisine terms, Articles with short description

teppanyaki flaming onion volcano hibachi Japanese steak house Japanese steakhouse

Teppanyaki, often confused with hibachi, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. Wikipedia

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Teppanyaki, often confused with hibachi, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. Wikipedia

Dish Wikidata

A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate. Wiktionary

A Japanese style of cooking. Wiktionary (translation)

IS A

PART OF

HAS KIND

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CUISINE

NAMED AFTER

Wikipedia

teppanyaki

Wikidata

teppanyaki

Wiktionary

teppanyaki

Wikipedia Redirections

flaming onion volcano, Japanese steak house, Japanese steakhouse, onion volcano, Tenppanyaki, Tepanyaki, Teppan'yaki, Teppan-yaki, Teppan Yaki, yaki, 鉄板焼き

Wikidata Alias

hibachi