BabelNet

bn:01040781n

Noun Concept

Categories: Japanese cuisine, Articles with short description, Japanese cuisine terms, Japanese restaurants

teppanyaki flaming onion volcano hibachi Japanese steak house Japanese steakhouse

Teppanyaki, often confused with hibachi, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. Wikipedia

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Teppanyaki, often confused with hibachi, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. Wikipedia

Dish Wikidata

A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate. Wiktionary

A Japanese style of cooking. Wiktionary (translation)

IS A

PART OF

HAS KIND

COUNTRY OF ORIGIN

CUISINE

NAMED AFTER

Wikipedia

teppanyaki

Wikidata

teppanyaki

Wiktionary

teppanyaki

Wikipedia Redirections

flaming onion volcano, Japanese steak house, Japanese steakhouse, onion volcano, Tenppanyaki, Tepanyaki, Teppan'yaki, Teppan-yaki, Teppan Yaki, yaki, 鉄板焼き

Wikidata Alias

hibachi