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bn:01069289n
Noun Concept
Categories: Tteok, Steamed foods
EN
Injeolmi
EN
Injeolmi is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients. Wikipedia
Definitions
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Sources
EN
Injeolmi is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients. Wikipedia
Variety of tteok (Korean rice cake) Wikidata
IS A
tteok
HAS PART
glutinous rice
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
Injeolmi
Wikidata
EN
injeolmi

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