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bn:01073467n
Noun Concept
Categories: All Wikipedia articles written in Philippine English, Vegetarian dishes of the Philippines, Edible thickening agents, Philippine desserts, Algal food ingredients
EN
gulaman  Ginomis  Guinomis
EN
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan used to make jelly-like desserts. Wikipedia
Definitions
Relations
Sources
EN
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan used to make jelly-like desserts. Wikipedia
IS A
mixture
HAS PART
agar
PART OF
halo-halo
COUNTRY OF ORIGIN
Philippines
Wikipedia
EN
gulaman
Wikidata
EN
gulaman
Wikipedia Redirections
EN
Ginomis, Guinomis

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