bn:00001905n
Noun Concept
Categories: Impression material, Gels, Edible thickening agents, Algal food ingredients, Food stabilizers
EN
agar  agar-agar  Agar-agar jelly  agar agar  agar gel
EN
A colloidal extract of algae; used especially in culture media and as a gelling agent in foods WordNet 3.0
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EN
Agar, or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa". Wikipedia
Gelatinous substance with culinary and microbiological uses. Wikipedia Disambiguation
Thickening agent used in microbiology and food Wikidata
A gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive. OmegaWiki
A gelatinous material obtained from red algae, especially Gracilaria species, used as a bacterial culture medium, in electrophoresis and as a food additive. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikidata
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Wiktionary
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OmegaWiki
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