BabelNet

bn:00001905n

Noun Concept

Categories: Jams and jellies, Edible thickening agents, Webarchive template wayback links, Algal food ingredients, Microbiological gelling agent

agar agar-agar Agar-agar jelly agar agar agar gel

A colloidal extract of algae; used especially in culture media and as a gelling agent in foods WordNet 3.0

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A colloidal extract of algae; used especially in culture media and as a gelling agent in foods WordNet 3.0 & Open English WordNet

Agar, or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa". Wikipedia

Gelatinous substance with culinary and microbiological uses. Wikipedia Disambiguation

Thickening agent used in microbiology and food Wikidata

A gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive. OmegaWiki

A gelatinous material obtained from red algae, especially Gracilaria species, used as a bacterial culture medium, in electrophoresis and as a food additive. Wiktionary

Material. Wiktionary (translation)

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