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bn:01087749n
Noun Concept
SYL
No term available
EN
The egg tart is a kind of custard tart found in Chinese cuisine, derived from the English custard tart and Portuguese pastel de nata. Wikipedia
Relations
Sources
IS A
Dim sum
EN
dish
EN
pastry
HAS PART
EN
egg
COUNTRY OF ORIGIN
ꠎꠥꠇ꠆ꠔꠅ ꠞꠣꠁꠎ꠆ꠎ

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