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bn:01100215n
Noun Concept
Categories: British desserts, Pies
EN
flan  Cheese flan  Crema volteada  Peruvian flan
EN
A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Wikipedia
English:
pie
dessert
Definitions
Relations
Sources
EN
A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Wikipedia
An open sweet or savoury tart, the most common UK meaning Wikipedia Disambiguation
Open pie Wikidata
IS A
pie
HAS PART
shortcrust pastry
HAS KIND
pastel de nata
COUNTRY OF ORIGIN
Europe
Wikipedia
EN
flan (pie)
Wikidata
EN
flan
Wikipedia Redirections
EN
Cheese flan, Crema volteada, Flan (dessert), Peruvian flan

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