Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01125696n
Noun Concept
Categories: Articles with short description, Mexican desserts, Andalusian cuisine, Christmas in Spain, Latin American cuisine
EN
polvorón  mantecado  polboron  Polvoron  polvorones
EN
A polvorón is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. Wikipedia
Definitions
Relations
Sources
EN
A polvorón is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. Wikipedia
Andalusian shortbread Wikidata
HAS PART
flour
milk
sugar
PART OF
Spanish cuisine
COUNTRY OF ORIGIN
Spain
MATERIAL USED
flour
milk
sugar
almond
Wikipedia
EN
polvorón
Wikidata
EN
polvorón
Wikipedia Redirections
EN
mantecado, polboron, polvoron, polvorones, Pulboron, pulburon, Pulburun, Pulvoron
Wikidata Alias
EN
Polvoron, polvorones

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License