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bn:01150881n
Noun Concept
PT
No term available
EN
A potée is a French culinary term which, in general, refers to any preparation cooked in an earthenware pot. Wikipedia
Relations
Sources
IS A
alimento
sopa
estufado
HAS PART
carne de porco
HAS KIND
EN
stoemp
EN
Potée limousine
EN
Potée auvergnate
EN
Potée comtoise
EN
potée Lorraine
+1 relations
COUNTRY OF ORIGIN
frança

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