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bn:01179403n
Noun Concept
Categories: Dumplings, All articles needing additional references, Dim sum, Chinese cuisine, Steamed buns
EN
baozi  bao  bau  bausak  humbow
EN
Baozi, or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. Wikipedia
Definitions
Relations
Sources
EN
Baozi, or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. Wikipedia
Filled bun Wikidata
A steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines. OmegaWiki
A Chinese steamed stuffed bun. Wiktionary
Chinese steamed stuffed bun. Wiktionary (translation)
IS A
food
Italian stuffed pasta
HAS PART
flour
PART OF
Chinese cuisine
HAS KIND
shengjian mantou
xiaolongbao
siopao
doubao
tangbao
COUNTRY OF ORIGIN
Chinese civilization
DISCOVERER OR INVENTOR
Zhuge Liang
LOCATION
China
Wikipedia
EN
baozi
Wikidata
EN
baozi
Wiktionary
EN
baozi
OmegaWiki
EN
bao, baozi, bau, bausak, humbow, nunu, pau, pow
Wikipedia Redirections
EN
Bakpao, Bakpau, Bao, Bao bun, Bao tze, Bao zi, Bapao, Bapau, Barbecued pork bun, Bausak, Butaman, bāozi, Bāo​zi, Char Siew Bau, Chinese meat bun, Chuka man, Chūka man, Humbow, Japanese meat bun, Japanese pork bun, Meat pao-tzu, nikuman, Num pao, Pao-tsih, Pao-tzu, Pao (bun), Steamed bun with stuffing, Steamed buns with stuffing, 包子
Wikidata Alias
EN
pao

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