bn:02353240n
Noun Concept
Categories: Cantonese cuisine, Chinese breads, Dim sum, Hong Kong cuisine, Hubei cuisine
EN
xiaolongbao  Xiao Long Bao  Shoronpo  siaulon moedeu  Xiaolong bao
EN
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket. Wikipedia
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EN
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket. Wikipedia
A small Chinese-styled steamed bun filled with soup Wikipedia Disambiguation
Steamed bun Wikidata
A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai. Wiktionary
Steamed dumpling. Wiktionary (translation)
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