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bn:02353240n
Noun Concept
Categories: Dumplings, Jiangsu cuisine, Steamed foods, Hong Kong cuisine, Taiwanese cuisine
EN
xiaolongbao  Xiao Long Bao  Shoronpo  siaulon moedeu  Xiaolong bao
EN
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket. Wikipedia
Definitions
Relations
Sources
EN
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket. Wikipedia
A small Chinese-styled steamed bun filled with soup Wikipedia Disambiguation
Steamed bun Wikidata
A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai. Wiktionary
Steamed dumpling. Wiktionary (translation)
IS A
baozi
Italian stuffed pasta
HAS PART
dough
pork
COUNTRY OF ORIGIN
China
INTANGIBLE CULTURAL HERITAGE STATUS
ZH
上海市非物质文化遗产
Wikipedia
EN
xiaolongbao
Wikidata
EN
xiaolongbao
Wiktionary
EN
xiaolongbao
Wikipedia Redirections
EN
Shoronpo, siaulon moedeu, Xiao long bao, Xiao Long Bao, Xiaolong bao, xiaolong mantou, Xlb, 小笼包, 小籠包

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