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bn:01199897n
Noun Concept
Categories: Japanese pickles, Japanese cuisine
EN
asazuke
EN
Asazuke is a Japanese pickling method characterized by its short preparation time. Wikipedia
Definitions
Relations
Sources
EN
Asazuke is a Japanese pickling method characterized by its short preparation time. Wikipedia
IS A
tsukemono
PART OF
mehari-zushi
COUNTRY OF ORIGIN
Japan
Wikipedia
EN
asazuke
Wikidata
EN
asazuke

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