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bn:01201482n
Noun Concept
EL
Ντιμλάμα
EN
Dimlama or dymdama, is a Turkic and Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Wikipedia
Relations
Sources
IS A
στιφάδο
HAS PART
κρεμμύδι
λάχανο
καρότο
πατάτα
κρέας
COUNTRY OF ORIGIN
Κιργιζία
CUISINE
EN
Kyrgyz cuisine
EN
Uzbek cuisine
Wikidata
EL
Ντιμλάμα

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