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bn:01218024n
Noun Concept
SYL
No term available
EN
A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. Wikipedia
Relations
Sources
IS A
EN
food
EN
dessert
HAS PART
Ocimum
ꠖꠥꠗ
EN
rose water
EN
vermicelli
COUNTRY OF ORIGIN
ꠄꠘ꠆ꠒꠤꠀ
CUISINE
EN
Indian cuisine
EN
Pakistani cuisine
EN
Afghan cuisine

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