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bn:01257650n
Noun Concept
Categories: Food additives
EN
anticaking agent  anti-caking agent  Anti caking agent  anticaking agents  Anticlumping agent
EN
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps and for easing packaging, transport, flowability, and consumption. Wikipedia
Definitions
Relations
Sources
EN
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps and for easing packaging, transport, flowability, and consumption. Wikipedia
Additive placed in powdered or granulated materials to prevent the formation of lumps Wikidata
Any substance added to another product to prevent it from forming lumps. Wiktionary
Substance. Wiktionary (translation)
IS A
food additive
PART OF
salt
powdered sugar
HAS KIND
desiccant
Wikipedia
EN
anticaking agent
Wikidata
EN
anticaking agent
Wiktionary
EN
anticaking agent
Wikipedia Redirections
EN
anti-caking agent, Anti caking agent, anticaking agents, Anticlumping agent, Free-flow agent
Wikidata Alias
EN
anti-caking agent

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