bn:01257650n
Noun Concept
Categories: Food additives
EN
anticaking agent  anti-caking agent  Anti caking agent  anticaking agents  Anticlumping agent
EN
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps and for easing packaging, transport, flowability, and consumption. Wikipedia
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EN
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps and for easing packaging, transport, flowability, and consumption. Wikipedia
Additive placed in powdered or granulated materials to prevent the formation of lumps Wikidata
Any substance added to another product to prevent it from forming lumps. Wiktionary
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