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bn:01265652n
Noun Concept
JA
マンドカ
EN
A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter, cheese and coffee while still hot. Wikipedia
Relations
Sources
IS A
パン
食品
HAS PART
コーンミール
PART OF
EN
Venezuelan cuisine
COUNTRY OF ORIGIN
ベネズエラ
MATERIAL USED
チーズ
コーンミール
Wikidata
JA
マンドカ

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