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bn:01270316n
Noun Concept
SYL
No term available
EN
Wat or wot or tsebhi is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter. Wikipedia
English:
food
Relations
Sources
IS A
EN
stew
EN
wat
HAS PART
EN
onion
EN
chicken
EN
egg
EN
tomato
EN
meat
+2 relations
PART OF
EN
Eritrean cuisine
EN
Ethiopian cuisine
HAS KIND
EN
wat
COUNTRY OF ORIGIN
EN
Ethiopia
EN
Eritrea
DIFFERENT FROM
wat

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