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bn:01279751n
Noun Concept
Categories: Turkish soups, Armenian soups, Tajik cuisine, Georgian soups, Azerbaijani soups
EN
piti  bozbaş
EN
Piti is a soup in the cuisines of the South Caucasus, its bordering nations, and Central Asia, and is prepared in the oven in individual crocks with a glazed interior. Wikipedia
English:
food
Definitions
Relations
Sources
EN
Piti is a soup in the cuisines of the South Caucasus, its bordering nations, and Central Asia, and is prepared in the oven in individual crocks with a glazed interior. Wikipedia
A soup dish of Central Asia Wikipedia Disambiguation
Turkish-Azeri dish with meat and chickpeas Wikidata
IS A
food
stew
HAS PART
lamb and mutton
PART OF
Azerbaijani cuisine
Iranian cuisine
Turkish cuisine
Armenian cuisine
COUNTRY OF ORIGIN
Azerbaijan
DIFFERENT FROM
Francisco Medina Luna
Wikipedia
EN
piti (food)
Wikidata
EN
piti
Wikidata Alias
EN
bozbaş

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