Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam, sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman, pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. Wikipedia