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bn:01414364n
Noun Named Entity
EL
No term available
EN
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. Wikipedia
Relations
Sources
AUTHOR
Τζούλια Τσάιλντ
Simone Beck
EN
Louisette Bertholle
COUNTRY OF ORIGIN
Ηνωμένες Πολιτείες της Αμερικής
GENRE
γαστρονομία
μη μυθοπλασία
LANGUAGE OF WORK OR NAME
αγγλικά
MAIN SUBJECT
βιβλίο μαγειρικής
γαλλική κουζίνα
PUBLISHER
Άλφρεντ Α. Κνοπφ

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