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bn:01424517n
Noun Concept
SYL
carpaccio
EN
Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, typically as an appetizer. Wikipedia
Relations
Sources
IS A
EN
recipe
EN
Italian cuisine
HAS PART
EN
beef
COUNTRY OF ORIGIN
EN
Italy
NAMED AFTER
Vittore Carpaccio
BabelNet
SYL
carpaccio

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