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bn:03084936n
Noun Concept
SYL
No term available
EN
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Wikipedia
Relations
Sources
IS A
EN
national cuisine
EN
culture of Italy
EN
European cuisine
HAS PART
Minestrone
Bruschetta
EN
stromboli
EN
Italian-American cuisine
panettone
+17 relations
HAS KIND
carpaccio
EN
Lombard cuisine
EN
Sicilian cuisine
EN
Calabrian cuisine
EN
cuisine niçoise
+6 relations
HAS INSTANCE
EN
Syracusan cuisine
EN
Venetian cuisine
COUNTRY
EN
Italy
INDIGENOUS TO
EN
Italy

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